About Us


To enable societies to live with the awareness of halal and healthy food

By focusing on environment and human about halal and healthy food; to generate proper advantage to the purpose of the creation, to offer precautions by determining possible damages, to develop national and global scale processes through alternative and innovative thinking.

  • To establish a society which is formed of people who are physically and mentally healthy, happy and peaceful
  • Physically, mentally and socially in a complete well-being state,
  • Bound to personal values such as virtue, spirituality and morality and universal values such as justice, love, chivalry and consensus,
  • In terms of knowledge and skills, equipped according to the current and future requirements,
  • Highly skilled, educated, cultured, well-mannered, foresight, prudence and wise,
  • Loving his / her country, nation and all the humanity; generating love-based service,
  • By understanding events with their real dimensions, being able to process the state of affairs positively and acquired the critical and analytical thinking skills,
  • Grasping the importance and the fundamental principles of halal, natural and healthy diet,
  • Well-informed about food production and nutritional values,
  • Acquired ability to investigate food additives and their effects,
  • Being in an endeavor to constitute an awareness in society with the consciousness of the necessity of relaying knowledge and experience to his / her close and distant environment,
  • Trying to be a model for the society he / she lives in with the effort to get into the habit of knowledge and skill about halal and healthy nutrition,
  • To protect and beautify natural habitat and to try to relay it into the future with confidence; to effort for re-establishment of deteriorating human and environment relations.
  • As platform, to fulfill essential studies on the purpose of gaining knowledge and habits related to halal and healthy food by means of scientific and modern methods and devices proper to levels of each individual by contributing them to have all kinds of necessary education,
  • To establish literature related to halal and healthy food and to carry out required studies for publications,
  • Preservation, beautification and development of the natural environment and natural resources through the belief that they are common property of all mankind,
  • To carry out studies to understand, promote and contribute to the formation of systematic of halal and healthy food; define all kinds of activities that will contribute to the development of social awareness,
  • To enable coordination among various profession experts, the intellectual, specialists, educators, merchants, industrialists and the like social and professional groups, to compose workgroups and to prepare reports to obtain real, true and precise knowledge related with halal and healthy food and healthy life,
  • To give halal and healthy food training to occupational groups that may be associated with the supply of halal and healthy food to create an awareness,
  • To organize events related to halal and healthy food, such as meetings, press conferences, lectures, seminars, etc. for the participation of academics and opinion-makers,
  • To create an advisory board (Halal and Healthy Food Advisory Board) from people who can contribute to the development of the projects related to halal and healthy food,
  • To disseminate studies on halal and healthy food by written, oral, visual and interactive media,
  • To carry out studies on training, research, etc. with public and private organizations, broadcasting organizations and media organs, commercial, corporate, research organizations, non-governmental organizations (foundations, associations, platforms, etc.)  and universities through signed bilateral protocols,
  • To carry out studies for the coordination and implementation of all activities needed to be done
  • To carry out research about finding sponsors; to make agreements with found commercial companies or individuals, non-governmental or governmental organizations, and society organizations,
  • To carry out announcements, promotional programs and campaigns through written, vocal, visual and interactive media with regards to halal and healthy food activities; to cooperate for such activities with public agencies, national-international non-governmental organizations and any other platforms,
  • To generate visual, auditory, artistic, written, printed materials used in web media related to halal and healthy food activities and to share with various parts of the society; to cooperate with various government agencies, national-international non-governmental organizations and any other platforms in order to produce these materials.
  • Faculties of Veterinary Science Solidarity Association (VEFADER)

  • BEYHEKİM Association of Health

  • Science Education Health Social Aid And Solidarity Institution (BİLİMDER)

  • GÜÇLÜ Social Improvment and Sport Clup Association

Individuals and legal entities that adopted aims of the platform may participate in the platform. Invitations may be sent to the individuals and institutions that are approved to participate in platform. Individuals and institutions wishing to participate in the platform may apply to the Management Group to state their desire; legal entities present the decision of the authorized bodies. Members for the platform may be accepted with the unanimous decision of the members of Group Management.

Members who are contrary to the purpose of the platform and carrying out activities against the platform are removed from membership by decision of the members of the management group.

Platform coordinator is selected by Management Group to serve for a period of one year. Current coordinator shall continue in office until the new coordinator is elected. It is possible to select more than one coordinator.


Prof. Dr. Fatih Gültekin has been chosen as the first coordinator.

Experts who contribute to the contents of the web site

Prof. Dr. Abdullah Çağlar

Afyon Kocatepe University, Engineering and Architecture Faculty, Food Engineering Department, Afyon, Turkey

Prof. Dr. Abdullah Topçuoğlu

Selcuk University, Faculty of Literature, Department of Sociology, Konya, Turkey

Prof. Dr. Adem Elgün

Retired Faculty from Selcuk University, Agricultural Faculty, Food Engineering Department, and Board Member of İttifak Holding, Konya, Turkey

Prof. Dr. Ali Savaş Çilli

Konya Necmettin Erbakan University, School of Medicine, Department of Psychiatry, Konya, Turkey

Prof. Dr. Celalettin Vatansev

Konya Necmettin Erbakan University, School of Medicine, Department of General Surgery, Konya, Turkey

Prof. Dr. Ender Erdoğan

Selçuk University, Medical Faculty, Department of Histology and Embryology, Konya, Turkey

Prof. Dr. Ender Yarsan

Ankara University, Faculty of Veterinary Science, Department of Pharmacology and Toxicology, Ankara, Turkey

Prof. Dr. Erdoğan Küçüköner

Suleyman Demirel University, Engineering and Architecture Faculty, Food Engineering Department, Isparta, Turkey

Prof. Dr. Fahri Bayıroğlu

Ağrı İbrahim Çeçen University, Department of Physiology, Ağrı, Turkey

Prof. Dr. Fatih Gültekin

Suleyman Demirel University, School of Medicine, Department of Medical Biochemistry, Isparta, Turkey

Prof. Dr. Fikret Akınerdem

Selcuk University, Agricultural Faculty, Department of Field Crops, Konya

Prof. Dr. Hamdi Döndüren

Fatih University, Faculty of Divinity, Department of Islamic Law, İstanbul, Turkey

Prof. Dr. Hasan Yetim

Erciyes University, Engineering and Architecture Faculty Food Engineering Department, Kayseri, Turkey

Prof. Dr. İbrahim Diler

Suleyman Demirel University, Egirdir Fisheries Faculty, Department of Aquaculture, Isparta, Turkey

Prof. Dr. İbrahim Kürtül

Mustafa Kemal University, Faculty of Veterinary Science, Department of Anatomy, Hatay, Turkey

Prof. Dr. İsmail Özmen

Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey

Prof. Dr. Levent Başyiğit

Suleyman Demirel University, Agricultural Faculty, Soil Sciences Department, Isparta, Turkey

Prof. Dr. Mehmet Akdoğan

Sakarya University, School of Medicine, Department of Medical Biochemistry, Sakarya, Turkey

Prof. Dr. Mehmet Aköz

Konya Necmettin Erbakan University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey

Prof. Dr. Mehmet Alparslan

İnönü University, Engineering and Architecture Faculty, Food Engineering Department, Malatya, Turkey

Prof. Dr. Mehmet Demirci

Namık Kemal University, Agricultural Faculty, Food Engineering Department, Tekirdağ, Turkey

Prof. Dr. Mehmet Emin Aydın

Konya Necmettin Erbakan University, Engineering and Architecture Faculty, Department of Environmental Technologies, Konya, Turkey

Prof. Dr. Mehmet Gürbilek

Konya Necmettin Erbakan University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey

Prof. Dr. Muazzez Garipağaoğlu

Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetic, İstanbul, Turkey

Prof. Dr. Muhsin Kar

Necmettin Erbakan University, Engineering and Architecture Faculty, Food Engineering Department, Konya, Turkey

Prof. Dr. Mustafa Alişarlı

Ondokuz Mayıs University, Faculty of Veterinary Science, Department of Food Hygiene and Technology, Samsun, Turkey

Prof. Dr. Mustafa Cengiz

Suleyman Demirel University, Faculty of Arts and Sciences, Department of Chemistry, Isparta, Turkey

Prof. Dr. Mustafa Tayar

Uludağ University, Faculty of Veterinary Science, Department of Food Hygiene and Technology, Bursa

Prof. Dr. Mustafa Ünaldı

Red Crescent Association Hospital, Clinical Biochemistry Laboratory, Konya, Turkey

Prof. Dr. Nazmi Zengin

Konya Necmettin Erbakan University, School of Medicine, Ophthalmology Department, and Head of Center for Research and Promotion of Community Health (CRPCH), Konya, Turkey

Prof. Dr. Orhan Çeker

Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey

Prof. Dr. Saffet Köse

Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey

Prof. Dr. Selman Türker

Necmettin Erbakan University, Engineering and Architecture Faculty, Food Engineering Department, Konya, Turkey

Prof. Dr. Talat Sakallı

Suleyman Demirel University, Faculty of Divinity, Department of Hadeth, Isparta, Turkey

Prof. Dr. Yılmaz Bahtiyarca

Selcuk University, Agricultural Faculty, Department of Animal Sciences, Konya, Turkey

Prof. Dr. Yücel Ünal

Ağrı İbrahim Çeçen University, Faculty of Literature, Department of Biology, Ağrı, Turkey

Prof. Dr. Zeki Kara

Selcuk University, Agricultural Faculty, Department of Field Crops, Konya, Turkey

Assoc. Prof. Dr. Erdoğan Eşref Hakkı

Selcuk University, Soil Sciences Department, Konya, Turkey

Assoc. Prof. Dr. Bülent Dede

Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey

Assoc. Prof. Dr. Habibe Şahin

Erciyes University, Faculty of Health Sciences, Department of Nutrition Sciences, Kayseri, Turkey

Assoc. Prof. Dr. Mehmet Akbulut

Selcuk University, Agricultural Faculty, Food Engineering Department, Konya, Turkey

Assoc. Prof. Dr. Osman Kola

Adana Science and Technology University, Faculty of Engineering and Natural Sciences, Food Engineering Department, Adana, Turkey

Assoc. Prof. Dr. Seyid Ali Kayış

Selcuk University, Agricultural Faculty, Department of Zootechnics, Konya, Turkey

Assoc. Prof. Dr. Tahir Tilki

Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey

Assist. Prof. Dr. Cemalettin Sarıçoban

Selcuk University, Agricultural Faculty, Food Engineering Department, Konya, Turkey

Assist. Prof. Dr. Fatma Hümeyra Yerlikaya

Necmettin Erbakan University Meram School of Medicine, Department of Medical Biochemistry, Konya, Turkey

Assist. Prof. Dr. Hayrullah Yazar

Sakarya University, School of Medicine, Department of Medical Biochemistry, Sakarya, Turkey

Assist. Prof. Dr. Hüsamettin Vatansev

Selcuk University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey

Assist. Prof. Dr. Kamil Sağlam

Ondokuz Mayıs University, Faculty of Veterinary Science, Department of Clinical Sciences, Samsun, Turkey

Assist. Prof. Dr. Murat Şimşek

Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey

Assist. Prof. Dr. Ramazan Üstün

  • Yüzüncü Yıl University, School of Medicine, Department of Physiology, Head of Faculties of Veterinary Science Solidarity Association (VEFADER), Van, Turkey

Uzm. Dr. Yunus Yılmaz

Karaman Public Hospital, Internal Medicine Clinic, Karaman, Turkey

Dr. Mehmet Küçük

Ministry of Food, Agriculture and Livestock, Ankara, Turkey

Dr. Muhlis Akar

Religious Affairs Direktorate, Member of High Council of Religious Affairs, Ankara, Turkey

Dr. Sefer Demirok

Head of Medicana Hospital, Konya, Turkey

Lecturer İbrahim Sabuncu

Harran University, Faculty of Engineering, Department of Computer Engineering, (Pure Organic Food), Şanlıurfa, Turkey

Ali Torun

Ministry of Food, Agriculture and Livestock, Ankara, Turkey

Lawyer Sabri Hafif

Science Education Health Social Aid And Solidarity Institution (BİLİMDER), Ankara, Turkey

Dietitian Mevlüde Baş

Konya Research and Education Hospital, Konya, Turkey

Doğan Yazar

Turkish Starndarts Institute, Head of Product Documentation Center, Ankara, Turkey

Haluk Dağ

General Secretay of The Standards and Metrology Institute for Islamic Countries (SMIIC), İstanbul, Turkey

Nazım Kaya

Head of Consumer Union, İstanbul, Turkey

Rıfat Oral

Directorate of Religional Affairs, Selçuk Religional Center for Higher Education, teaching member for Arabic and Islamic jurisprudence, Konya, Turkey

Suleyman Yorulmaz

Survey Engineer, Head of Association for Solidarity of Environmental Organizations (ASEO), İstanbul, Turkey

Vet. Emin Güç

Lilly Limited Company, Poultry Industry, Bolu, Turkey

Vet. Erhan Bağ

Başakşehir Municipality, Health Department, İstanbul, Turkey

Vet. Hakan Farımaz

İstanbul Metropolitan Municipality, Department of Health and Social Services, İstanbul, Turkey

Vet. Hasan Fatih Akgüngör

Güney Çelik Hasır Co Inc, Head of Management, Adana, Turkey

Vet. Muhammet Efe

Consumer Rights Center (TU-MER), Istanbul, Turkey

Vet. Şemsettin Taşkaya

Veterinary Surgeon, Head of Science Education Health Social Aid And Solidarity Institution (BİLİMDER), Ankara, Turkey

Agricultural Engineer Ramazan Şahin

Konya Şeker Research and Development Engineering, Konya, Turkey

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